Description
Terroir: En Charlemagne
and now we work with his son
and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant
vivid finish
A note about opening: To avoid foaming please make sure the bottle is well very chilled (on ice for thirty minutes) The colder the bottle the less foaming
Zudugarai Blanco Getariako-Txakolina 2025 WILLAMETTE VALLEY Terroir: En CharlemagneOrganic wine made in the Basque Country of Spain. Best wine for tapas. 90% Hondurrabi Zuri and 10% Hondurrabi Beltza Limpid straw gold. Aromas of fresh orange and green apple, with a touch of dusty minerals adding vibrancy. Silky and light on its feet, offering zesty citrus and orchard fruit flavors and a refreshingly bitter quinine flourish. Shows very good focus and cut on the dry, persistent finish, which strongly echoes the mineral note. Organic
Exchange/Return Notes
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