Description

some tobacco and herbal/lemongrass tones

it is Lopez de Heredia

cooked black fruits

"I grew up among vines

Fermented predominately in Stainless Steel with small amount in French Oak to provide a layer of texture

Jim Barry “The Lodge Hill” 2017 Riesling vermentino some tobacco and herbal/lemongrass tonesFrosted pear, honeysuckle, yellow flowers, sweet lemon, lime, + streaks of minerality. Super vibrant, mineral rich palate layered with citrus. Welcome to the world of dry Riesling, a land that captures our intrigue for its richness and bright acidity, with incredible depth of structure. 100% Riesling. Founded in 1959 by Jim and Nancy Barry, in South Australia's Clare Valley. "The Lodge Hill" vineyard was purchased by the family in 1977 specifically to

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Jim Barry “The Lodge Hill” 2017 Riesling vermentino some tobacco and herbal/lemongrass tones

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