Telmo Rodriguez, As Caborcas other_regions_italy exotic spices

exotic spices

(from vines over 50 years of age)

with depth and complexity

Bright red and purplish-hued fruits

plum and attractively textured medium weight flavors deliver notably better length on the seductive yet relatively powerful finish

Telmo Rodriguez, As Caborcas other_regions_italy exotic spicesThe nuanced, scented complexity is so impressive. It makes me think of a exceptional bojo with a touch of North Rhone. Grilled herbs and dried meat aromas plus expressive mineral, berry, sauerkraut and dried lychee notes. Such intensity on the palate, but its also ethereal, with lots of mossy berries and pepper dancing through the palate. Extremely long yet delicate and vulnerable. Only 1,950 bottles made. Drink or hold.