Champagne Paul Bara Special Club Bouzy Grand Cru 2015 COLHEITA she also won the coveted

she also won the coveted James Beard Award for Best Wine

I very much like the translucence and delicacy of the Marena

Robert Eden is a recognized authority on Organic and Biodynamic viticulture

Kimmeridgian subsoil

Aromas of chocolate

Champagne Paul Bara Special Club Bouzy Grand Cru 2015 COLHEITA she also won the covetedLike all of Paul Baras releases, Pinot Noir is the back bone of their Special Club. Production is strictly old school, with only free run and first press juice used, fermentation in small cement tanks, and aging and riddling in cold, extremely deep cellars for several years. Nothing is released until ready. Each year, the Special Club represents the pinnacle of the Bara process and style. Superlatives seem to be insufficient when describing the