US$ 60.00
the 2003 Ducru-Beaucaillou reveals opulent notes of Indian spices
it contributes a green olive
A brooding and much less expressive nose grudgingly reveals notes of both red and dark berries
Once again the nose is cool and pure with its airy nuances of white orchard fruit
On the palate
Benjamin Leroux, Meursault Piece Sous Bois other_regions the 2003 Ducru-Beaucaillou reveals opulentThere is a touch of the exotic present on the essence of pear, apple and citrus aromas and once again tangerine that are also trimmed in a discreet application of wood. The slightly richer and more concentrated flavors possess salinity while offering reasonably good length on the appealing dry finale.