Domaine Jean Dauvissat Pere & Fils Chablis 2018 Size:Regular old Port wine casks and

old Port wine casks and phenol)

Schist and Granite gravel with silt

Mouth: Rich and mineral wine

Didier and daughter Alix Anne Darviot are quintessential vignerons

The wine is fermented and aged in temperature-controlled vats and is bottled usually one year after harvest

Domaine Jean Dauvissat Pere & Fils Chablis 2018 Size:Regular old Port wine casks andAppellation: Chablis Vineyards: 18HA (40 parcels) of vines planted on the right and left banks of the river Le Serein Viticulture: organic with biodynamic practices Vinification: Grapes are sorted and gently pressed Natural yeast fermentation in stainless steel tanks at 20C Wine carries out malo, and is lees aged in stainless steel tanks for 13 months Minimal sulfur is used according to the biodynamic calendar for stability Light filtration for clear