Domaine Clos Tart, Clos Tart other_regions only Tempranillo is used (except

only Tempranillo is used (except for the white which is produced exclusively with Viura)

The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year

As it always is

sweet and mouth coating big-bodied flavors that possess plenty of muscle and real volume on the explosive

It is medium to full-bodied

Domaine Clos Tart, Clos Tart other_regions only Tempranillo is used (except(from vines that average around 60+ years of age; yields of 22 hl ha in 2015). Moderate wood frames very ripe liqueur like aromas of plum, cassis, floral and ample spice and earth nuances. There is excellent richness to the opulent yet relatively refined big bodied flavors that exhibit a subtle minerality on the powerful, mouth coating and driving finish that possesses outstanding complexity and persistence. There is a hint of warmth but overall this