Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives And of course

And of course

Useful Utility: Versatile cleaver blade for superior cutting

the Attaboy™ glides open quickly and smoothly

the 0022 is designed for hand comfort with deep finger contours to ensure a good grip

It is also available in both PlainEdge and fully serrated SpyderEdge formats

Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives And of courseKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 8. 3"