Dal Forno Romano Valpolicella Superiore 2013 VACQUEYRAS one of the first vignerons

one of the first vignerons working with whole cluster fermentation in the region

Carignan Provence Bandol

an MS and nearly a JD

Up-and-comer the past few years

with a rock solid core

Dal Forno Romano Valpolicella Superiore 2013 VACQUEYRAS one of the first vigneronsValpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. The construction of the Winery, along with the restoration of the house which is the business headquarters, began in 1990. The adopted style is that of a 19th