Description
and dusty earth
and Virginia
Generous nose with jammy notes of white fruit
the region is more reminiscent of a lunar landscape than the lush traditional image of a vineyard
A burnt amber color gives way to aromas of dried herbs
Azienda Agricola Padelletti Rosso di Montalcino 2020 PEDERNA and dusty earthOf the Padellettis six total hectares planted, two hectares are devoted entirely to the production of Rosso di Montalcino. The maceration for the Rosso is at a minimum 14 days but can be up to 21 days, depending on the character of the vintage. It is aged for six to twelve months in large French oak barrels. In Montalcino, there are traditionalists and there is Padelletti. This is one of Montalcinos oldest families; documents demonstrate they already
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