Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products 125 aluminum

125 aluminum

hook and loop closures at wrists for a tight fit at gloves

The Piper Cold Food Units are available mechanically cooled (R-CM) or ice only (R-CI)

• Anti-demag circuit protects PM motors and helps protect the SCR power bridge against direct shorts

color code stripe

Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products 125 aluminumThe heat in base system is a built in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6 2 1 2" deep pans or 3 4" deep pans or 2 6" deep pans. Product Information PDF