Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More - Matthew James Duffy artigee Serving Bowl

Serving Bowl

every second counts

Its sharp stainless-steel blade ensures smooth slicing

The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002

Babette Kourelos is a baker and teacher currently based in Vancouver

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More - Matthew James Duffy artigee Serving Bowl"A must read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD from sourdough to yeasted dough, pizza dough and more by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy to read instructions. Youll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes