Description

some of the baby fat has begun to melt away

and it is incredibly impressive

fennel and star anise

A discreet application of wood sets off a cool and ultra-elegant nose that offers up scents of pear

but without being too forceful and headbanging

Ragnaie, Brunello di Montalcino Fornace Vintage:2010 some of the baby fatAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS

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Ragnaie, Brunello di Montalcino Fornace Vintage:2010 some of the baby fat

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