Hello, My Name Is Ice Cream: The Art and Science of the Scoop - Dana Cree SG-2 Powdered Stainless Steel A proven winner as your

A proven winner as your best kitchen assistant

Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations

Learn tricks like soaking ground meat in baking soda before cooking to tenderlize

Accommodates up to 8 knives

and fat-free versions

Hello, My Name Is Ice Cream: The Art and Science of the Scoop - Dana Cree SG-2 Powdered Stainless Steel A proven winner as yourHello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approachable, quick start manual to making your own ice cream, 2) a guide to help you think about how flavours work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavour, and how you can manipulate all of these factors to create the ice cream of your