Burlap & Barrel - Fermented White Pepper in Grinder (1.8OZ) Spice Kyoto since 1888 — one

Kyoto since 1888 — one of Japan’s most celebrated tea regions

text-align:center

Versatile Cleaning Solution: Effective on countertops

a culinary masterpiece that transforms your kitchen into a haven of sweetness

adding to marinades and sauces

Burlap & Barrel - Fermented White Pepper in Grinder (1.8OZ) Spice Kyoto since 1888 — oneHighly prized in Indonesia but rarely found in the US, Fermented White Peppercorns add a deep umami flavor and funk to everything they touch. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asia dishes that call for white pepper.