Lawrence Montant:$125.00 Tasting Menu “Land & Sea”

Tasting Menu “Land & Sea” • $115

Le chef britannique Marc Cohen officie seul dans la cuisine ouverte de son chaleureux restaurant de quartier

1450 Peel St

6966 St-Denis

there will be a well-curated list of mezcal

Lawrence Montant:$125.00 Tasting Menu “Land & Sea”British chef Marc Cohen is alone at the helm in the open kitchen of his cozy neighborhood restaurant. Some of the dishes are clearly influenced by his homeland: the albacore tuna is served on a bone marrow crumpet, while the tripe and cabbage gratin is accompanied by Burgundy truffles. Guided by the seasons and the chef's network of farmers and producers, the carefully balanced and thoughtfully paced tasting menu offers the best introduction to his