Klein Constantia, Vin De Constance other_regions_italy since 2003

since 2003

(from 11 different parcels totaling 1

the first showing just a little oxidation

where the high altitude of this site tends to produce sinewy

Held up beautifully with aeration

Klein Constantia, Vin De Constance other_regions_italy since 2003The 2007 Vin de Constance has a comparatively higher level of residual sugar at 177g L and the highest total acidity at 8. 3g L. It is a burnished amber color and presents an intriguing, complex bouquet of burnt honey, syrup, figs and subtle earthy peaty tones that become more prominent with aeration. The palate is as fresh as a daisy, delivering superb acidity and impressive weight. Tangy marmalade and quince notes enliven the entry, and the