The Chef's Press 16oz Round (7.5" diam) extra large but also on easy cooking

but also on easy cooking

Keep tortillas warm on the table with a special pocket designed just for the task

It works well on everything that goes into a sandwich—from slicing meats and cheeses to cutting tomato slices and spreading mayonnaise

Once you own a pair of these Shun Premium Kitchen Shears

she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings—this time with plant-led ingredients

The Chef's Press 16oz Round (7.5" diam) extra large but also on easy cookingThe Chefs Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. In a small kitchen like that, every second counts. The old cast iron bacon presses used by his cooks trapped steam and were too heavy for many dishes. In 2004, Chef Hill created The Chefs Press a weight adjustable tool that allows food to cook 20 30% faster and is vented to