Description
with High Honors in Pre-Law in 1976
fermentation and maceration lasts 15 days in tank with indigenous yeasts
Taste: Spicy
Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit
and Cabernet Sauvignon
Cornu 'Vieilles Vignes' Ladoix 2013 375ml Grape:Pinot Noir with High Honors in Pre-LawPinot Noir Burgundy Ladoix
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