Sumac Fine Ground East Asian more savory

more savory

They’re sweet and spicy all at once

It’s the main thirst quencher in the Sahara

it works exceptionally well with dark meat

the flavor combinations are all amazing

Sumac Fine Ground East Asian more savoryThis wine colored ground spice is one of the most useful but least known and most under appreciated. Made from dried berries, it has an appealing lemon lime tartness that can be widely used. In Iran, they use it as a condiment, putting it on the table with salt and pepper. You can try this yourself and it will complement most dishes. Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Fish,