Description
indigenous yeast fermentation
with excellent sugar-acid balance
white flower and chalky flavors
with a corresponding earthy component that alternates between bitter and sweet
The soil is essentially sandy in composition and sits at 340 meters altitude on south-facing slopes
Marc Hebrart Special Club Millsime 1er Cru Brut Mareuil-sur-ay 2015 1.5L BEST SELLERS indigenous yeast fermentationPinot Noir, Chardonnay Champagne Champagne
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