Description
Pinot Noir juices—typically macerated for 48 to 72 hours—are co-fermented with Chardonnay musts
it's another brilliant wine from a great producer at the top of his form
this is pretty rather than deep
led to relatively low yields
As Donnhoff remarks “even here you can recognize the site
Perrot Minot, Chambolle Musigny Fuees Vv other_regions_australia Pinot Noir juices—typically macerated forNA
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