Description
small batch pot distilled
Grands Crus Ambonnay
The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%
which is in effect a supercharged system of organic farming
Michel Morey
Owen Roe Mirth Washington State Chardonnay 2014 COLLECTIBLES small batch pot distilledChardonnay Washington Washington
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