Seki Magoroku Wakatake Santoku Kitchen Knife with Holes 165mm - Made in Japan Blood groove & clip point

Blood groove & clip point

they support all possible carry preferences

The versatility of the knife not only refers to its function

the Lansky Sharpening System has been the most preferred

the Mark 1 features a non-reflective black blade that is epoxy powder-coated

Seki Magoroku Wakatake Santoku Kitchen Knife with Holes 165mm - Made in Japan Blood groove & clip pointSeki Magoroku Wakatake kitchen knives are made in Japan with high carbon stainless steel blades and dishwasher safe polypropylene handles. Blade Length: 165mm Overall Length: 293mm Weight: 99g Blade Material: High Carbon Stainless Steel Edge: Double Bevel with holes to minimise sticking Handle Material: Polypropylene (dishwasher safe) Made in Japan