AnnaLena Montant:$130.00 and Pâtisserie Rhubarbe

and Pâtisserie Rhubarbe

Because each dish is described in just 3–4 words on the blackboard

11:3013:30

And they are not just “surviving”

September 5 2018 / Photo Credit:  pageandpaperstudio

AnnaLena Montant:$130.00 and Pâtisserie RhubarbeThe menu, he says, is his version of modern Canadian food. Everything reflects how I grew up in East Vancouver. My best friend was Filipino, our neighbours were from China and Singapore and Id have supper with whichever friend I was playing with. [] Fried garlic rice with lumpia and fried eggs was totally normal. Thats my Canadian. Mia Stainsby, Vancouver Sun, April 15, 2015 Photo Credit: Allison Kuhl The menu, he says, is his version of modern