Polish Siberian Caviar Size:3.5 oz. (100g) With the Mother: Natural Acetobacter

With the Mother: Natural Acetobacter aceti cellulose matrix with enzymes and beneficial bacteria — preserved through Bragg's unfiltered process

and black currant juices

The simplest ingredient

Indulge in a protein-packed meal with every serving

in hot beverages

Polish Siberian Caviar Size:3.5 oz. (100g) With the Mother: Natural AcetobacterKey Features: Sturgeon Type: Acipenser Baerii Country of Origin: Poland Roe Texture,Size, and Color: Ranges from 2. 7mm 2. 9 Dark to Olive. Delicately soft texture. Taste Specs: Mild Brininess, Creamy aftertaste. Very Delicious. Connoisseur Score: 7. 9 out of 10 Why Does Royal Baerri Matter? Flavor Profile: Siberian Baerii caviar is celebrated for its delicious taste, which is a critical factor in its appeal. The flavor profile of Siberian Baerii from