Bacchus 'Gingers Cuvée' California Pinot Noir 2023 PROSECCO The persistent

The persistent

undergoes a natural fermentation

Over the period of maturation

ripe melon

This is also aromatically ripe and cool with its more elegant nose of apple

Bacchus 'Gingers Cuvée' California Pinot Noir 2023 PROSECCO The persistentDark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor