Contrada Salandra Campi Flegrei Falanghina 2016 COLOMBARD and the other half was

and the other half was planted in the 1950s

Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months

with creamed peach

Don Julio Blanco Tequila is tequila in its truest form

we make no secret of why we have been working with them since 1978

Contrada Salandra Campi Flegrei Falanghina 2016 COLOMBARD and the other half wasHarvested by hand in the beginning of October at yields of about 5,000kg ha (27 30 hl ha). In the cellar, the grapes were destemmed and allowed to macerate on the skins for a few hours (in cooler vintages, maceration could last up to 3 days) after which they were softly pressed and fermented in stainless steel. Malolactic is only partially completed. The wine remains in tank for 10 months, 8 of which are on the lees. The wine is lightly filtered and