US$ 198.00
beginner to expert
readers learn how to create and care for their own starters
Many people are turning their backs on mass-produced
So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking
large spoons
Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker - Brian Hart Hoffman ceramic beginner to expertMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour. This latest collection of over 300 recipes from the editors of Bake from Scratch magazine features step by step tutorials, tried and tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time.
US$ 198.00
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