A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (Spiral Bound) QUALITATE PATENT FLOUR you won’t need to memorize

you won’t need to memorize those endless patterns all over the fretboard

The authors

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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (Spiral Bound) QUALITATE PATENT FLOUR you won’t need to memorizeNamed a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit Americas Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tsos Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for