Jikko Inox Molybdenum Gyuto Knife 240mm - Hand-Honed Edge Brand_Hagiwara Ryosen Crafted with high-quality materials and

Crafted with high-quality materials and an anti-bacterial coating

Easy to install and clean

Clean the turner after each use with warm water and mild detergent

The Misono UX10 Gyuto 270mm Japanese Knife delivers unparalleled quality and superior performance for all culinary tasks

Boasting double-edged construction and offered in five diverse dimensions

Jikko Inox Molybdenum Gyuto Knife 240mm - Hand-Honed Edge Brand_Hagiwara Ryosen Crafted with high-quality materials andDescription The Jikko Inox Molybdenum Gyuto Knife 240mm stands as an essential tool for both culinary enthusiasts and professional chefs. Expertly crafted by Sakai Jikko, a celebrated knife manufacturer with extensive heritage, this blade is relied upon globally. Features Features a traditional hand sharpened edge and a double edged blade for exceptional accuracy and adaptability. Constructed from durable molybdenum stainless steel, ensuring superior