Description
Item Number: D-5608
Just add cold water and whip to create a custard cream for use in many bakery applications such as danishes
and can even be used for crepes and Belgian waffles
nature - identical flavors
Xanthan gum is a food additive created by sugar that’s fermented by bacteria
PastryStar Gatino Lite Mousse Base 2/5lb. Frozen Macarons Item Number: D-5608Pastry Star Gatino Lite Mousse Base is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choiceno cooking required. This 2. 5 lb bag is ideal for smaller scale production or recipe testing in bakeries, hotels,
Exchange/Return Notes
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