Classic Sourdoughs, Revised: A Home Baker's Handbook - Ed Wood, Jean Wood 14 inch First the steel is heated

First the steel is heated

simple handle and vintage font

5cm L x 23

Bold and radiant Bundt shape

Heat-Resistant - 500°F/260°C to -134°F/-92°C

Classic Sourdoughs, Revised: A Home Baker's Handbook - Ed Wood, Jean Wood 14 inch First the steel is heatedSourdough: The Gold Standard of Bread More and more home bakers are replacing mass produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, youll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this