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12% cabernet Franc and 7% petit verdot
light settling before transfer to larger oak foudres and barrels (up to 10% new oak) for indigenous yeast fermentation
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Made from the peels of the Sfusato Amalfitano lemon
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Murgo Metodo Classico Brut Rose 2016 Region:Sicily 12% cabernet Franc and 7%Nerello Mascalese Sicily Sicilia
US$ 124500.00
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