Description

Juan decided to revive and work with all the native grapes once found on the Island

and eggnog

The flavors are bright and crisp

while preserving acidity that helps to create balanced wines

it is warm and charming

Sulauze Galinette Blanc Coteaux d'Aix-en-Provence 2017 CORTESE Juan decided to revive and70% Grenache Blanc, 10% Ugni Blanc, 10% Clairette, 10% Vermentino. These grapes are co fermented and raised in stainless steel tanks except for a small measure which is raised in neutral barrel. So much freshness and roundness with notes of citrus fruits, white flowers and sea minerals.

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Sulauze Galinette Blanc Coteaux d'Aix-en-Provence 2017 CORTESE Juan decided to revive and

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