US$ 100.00
displaying brilliant clarity and a pristine appearance
deep blush — the vivid
and raspberry
or enjoyed as an elegant aperitif showcasing Tasmania's cool-climate winemaking excellence
The finish lingers
De Bortoli Windy Peak Sauvignon Blanc 2024 Nagambie displaying brilliant clarity and aDe Bortoli Windy Peak Sauvignon Blanc 2024 Riverina Loire style, vegan, vegetarian, John Coughlan winemaker. This exceptional Australian Sauvignon Blanc from mature vineyards planted in 1979 and 1989 showcases vibrant aromas of passion fruit, blackcurrants and elder flower, with a juicy, long and refreshing palate, light and easy drinking with loads of texture, aged four months sur lie with 14% French oak for extra complexity. Tasting Notes Appearance
US$ 100.00
US$ 70.00
US$ 83.00
US$ 10.00