Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis river study Quantity Words: Follow along with

Quantity Words: Follow along with Little Hedgehog as he helps his friend Squirrel search for missing acorns in A Trip to the Forest

We hope you love the feel of turning these thick pages as you read the book

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis river study Quantity Words: Follow along withA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including