Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour This exquisite soy sauce is

This exquisite soy sauce is aged in whiskey barrels

Comes in a convenient grinder for freshly ground pepper

like tagines or compotes

Its unique flakey texture and large surface area dissolve quickly for maximum flavor

these peppercorns are left on the vine longer

Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour This exquisite soy sauce isCallebaut 811 Dark Chocolate Callets Premium Belgian Dark Couverture Discover the perfect balance of intense cocoa flavor and versatility with Callebaut 811 dark chocolate callets. With 54. 5% cocoa content and medium fluidity, this premium Belgian couverture is the professional's choice for all dark chocolate applications from molding and enrobing to ganache and baking. Why Callebaut 811 Dark Chocolate? Perfect Balance: 54. 5% cocoa content delivers