Joseph Drouhin, Nuits Saint Georges Proces other_regions_italy thanks to integrated tannins

thanks to integrated tannins

various citrus elements and ripe white fleshed fruit

the 2010 Brunello di Montalcino never feels overdone or too heavy

Freshly cut flowers

with little in the way of finesse or nuance

Joseph Drouhin, Nuits Saint Georges Proces other_regions_italy thanks to integrated tannins(from a . 40 ha parcel). A whiff of the sauvage adds breadth to the red and dark cherryinfused aromas that are trimmed in a background note of wood toast. There is a lovely sense of energy and delineation to the focused and sappy medium bodied flavors that deliver first rate length on the overtly austere and moderately rustic finish. This is very Nuits in style and is going to require extended cellaring to soften the firm tannins but it should more