Mushroom Ragout Gluten-Free Rest before slicing

Rest before slicing

Ingredients: Kalo (Taro) and filtered water

Beretania St

and garlic give it that signature aroma

Ingredients: Organic butterfat (milk)

Mushroom Ragout Gluten-Free Rest before slicingSavory, herb forward, and slow simmered for deep flavor, this hearty vegetarian ragout brings together tender mushrooms in a rich tomato base. Garlic, thyme, and oregano add warmth, while a touch of fennel gives it a subtle, aromatic lift. Vegan, Gluten free, Dairy free Ingredients: *mushroom, *onion, *celery, tomato paste, garlic, thyme, *basil, oregano, bay leaf, salt, pepper, fennel seed, olive oil. Contains: no major allergens Made in Hawaii with