di Costanzo, Caldwell Vineyard Cabernet Sauvignon Vintage:2022 Aromas of toasted barrels and

Aromas of toasted barrels and juicy fruit follow through to a medium-bodied palate

scarcely any lots undergo malolactic transformation

Singular and detailed

with manual punch-down of the cap

but there is a depth to it

di Costanzo, Caldwell Vineyard Cabernet Sauvignon Vintage:2022 Aromas of toasted barrels andDi Costanzo gets fruit from Block 11, planted in the early 1980s to Clone 337, with a bit of Clone 15. The 2021 Cabernet Sauvignon Caldwell Vineyard spent 20 days on skins, a bit longer than usual, then went into Taransaud barrels for aging (40% new). Cool, restrained scents include hints of pencil shavings, violets, cassis, black cherries and blueberriesa superbly nuanced and complex nose. In the mouth, the wine is medium to full bodied and framed by