Olga Raffault Chinon “La Fraich”, 2023 viognier Cool-fermented and early bottled for

Cool-fermented and early bottled for maximum freshness

resting on lees for 6 weeks

Taking on of the Sparkle

100% Assyrtiko fermented in Stainless Steel

were kept separate in barrel until July of 2020 when they were blended together

Olga Raffault Chinon “La Fraich”, 2023 viognier Cool-fermented and early bottled for100% Cabernet Franc "100% Cabernet Franc. The fruit comes from very young vines in sandy, flat parcels near the winery not far from the the Vienne River. The farming is certified organic and the harvest is manual. The berries are destemmed but not crushed and fermented with native yeasts in tank with a maceration of about 15 days. The wine is aged in stainless steel tanks for about 6 months before bottling. This vin de soif has a pretty and playful