Description
secret recipe to this day
then produced his first vintage of Rosso di Montalcino in 2005
ripely tannic and refined finish
The estate’s climate is significantly impacted by its proximity to the ocean (10 miles)
These wines are first-rate translations of their fine terroirs
Domaine Remi Jobard 'Les Narvaux' Meursault 2018 Size:Regular secret recipe to this dayThe 2018 Meursault Les Narvaux is very attractive, wafting from the glass with aromas of pear, toasted almond, pastry cream and white flowers. On the palate, it's medium to full bodied, supple and satiny, with fine concentration and tangy acids, concluding with promisingly chalky grip.
Exchange/Return Notes
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