Description
Fermentation: 1 month
After five months the lots were blended and aged in stainless steel for an additional six weeks
les Gamay (80%) et Pinot Noir (20%) qui composent ce Gris de Toul sont fermentés à température contrôlée afin de conserver fruit et fraîcheur
Palate is dry with red and black cherry notes
Vineyard Notes
2025 Pierpaolo Pecorari RosAlba Clare Valley Fermentation: 1 monthDry ros made of Refosco and Pinot Noir from 15+ year old vines in Capriva del Friuli and Mossa in the northeast of Italy.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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