Vega Sicilia Alíon Ribera del Duero 2018 PASSERINA It was fermented in stainless

It was fermented in stainless steel with indigenous yeast and matured in a combination of Flextank (plastic egg)

It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence

We achieve this on a micro scale by selecting small parcels of fruit from every combination of rootstock/scion

it’s a deep ruby moving to garnet and pink at the rim

Cool evening preserve acidity and freshness is retained to balance the fruit

Vega Sicilia Alíon Ribera del Duero 2018 PASSERINA It was fermented in stainlessAlion is Vega Sicilias second project in Ribera del Duero. There are 130 hectares of land divided into three large blocks, seventy of which are located on the Vega Sicilia estate itself: 30 hectares in the Padilla de Duero, and another 30 hectares in the nearby town of Pesquera de Duero. Alion is the younger sibling to Vega Sicilia; made with the same elegance, but aged three years before release and meant to drink within the first 15 20 years, though