Description
We had to consider de-acidifying because the acidity was so searing
Bright straw-green
Most of the wines were aged in new and second year French Oak for 12 months
One or sometimes two punch-downs per day for gentle extraction
The harvest started for us in the hills above Aix by mid-September (several weeks later than most in the lower elevation areas of Provence) and finished up late-October
Bodega Chacra Chardonnay Patagonia 2017 Grape:Chardonnay We had to consider de-acidifyingChacra Chardonnay comes from 40 year old vines in mineral soils with alluvial stones covered in calcaire. It was fermented in barrel with 100% malolactic, spending eleven months in mostly second and third use French oak barrels.
Exchange/Return Notes
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