Description
calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá
Vinification: carbonic maceration
Aging in stainless steel for 6 months on the lees
Maley is Gianluca’s revival of an old Valdostano tradition of cider-making that Mussolini quashed in the 1930s as part of his effort to eliminate anything not sufficiently “Italian” — cider being in the fascists’ view a French affectation
A feminine earth-driven bold wine of 90% Merlot is given structure with 10% Cabernet Franc
Ulls de Mel Blanc Crémant de Bourgogne calcareous area on the northOne of the oldest Catalan varietals, Xarel. lo, with moderate richness and early ripening, it is capable of expressing the minerality and underbrush of the Mediterranean climate. The vineyards vines are more than 50 years old and predominantly limestone soil with an abundant scattering of fossilized oysters from the Neogene period, 18 million years ago. Very fresh, mineral and persistent passing through the mouth with fruity and citric acid
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