Description

Syrah and Cinsault

fermentation and maceration lasts 15 days in tank with indigenous yeasts

Very greedy

25 days fermentation

It has a very composed bouquet with blackberry

Château Grand Mayne Saint-Emilion Grand Cru Classé 2019 Size:Regular Syrah and CinsaultAt Chateau Grand Mayne vineyard management is extremely important and each plot of wines is regarded as a completely separate entity. During harvest grape bunches are picked by hand and each plot is vinified separately. Aging occurs in French oak barrels for 15 to 20 months after which, a perfectly balanced blend is created to bring out only the best characteristics of the wine and the vintage. Rose petal and berry aromas follow through to a full

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Château Grand Mayne Saint-Emilion Grand Cru Classé 2019 Size:Regular Syrah and Cinsault

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