More Classic Italian Cooking - Marcella Hazan - 1978 Edition, Second Printing mount clemens barely notice (and hard to

barely notice (and hard to photograph

while others were handwritten and pasted

it was made by the famous pottery manufacturer for their Floraline series

None of these affect the use of the book in any way or the ability to read the recipes and the spine itself is tight with all pages intact

folded corners and a chippy spine

More Classic Italian Cooking - Marcella Hazan - 1978 Edition, Second Printing mount clemens barely notice (and hard toThe art of cooking never comes to a standstill. It is renewed each day, as we renew our lives. Marcella Hazan {HISTORY} A culinary icon, a beloved instructor, and a gracious host, Marcella Hazan (1924 2013) was the most well respected expert on Italian cooking in American kitchens that our country has ever known. Like Julia Child was to French food, Marcella was a trendsetter the first to bring practical technique, cultural provenance, and authentic