Dal Forno Romano Valpolicella Superiore 2008 BEAUJOLAIS Full-bodied and so intense

Full-bodied and so intense

inspired by the heritage and process surrounding fine wine

2 hectares in Les Chenevery planted between 1936 and 1942

and the unique vineyards near their Russian River Valley home

it’s elegant and finely textured

Dal Forno Romano Valpolicella Superiore 2008 BEAUJOLAIS Full-bodied and so intenseThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable